Alternative festive dining with Tony Singh

Take the hassle out of the holiday season with a little help from Tony Singh’s team at Apex Grassmarket and try an alternative festive dining experience this year.

The countdown to Christmas seems to begin earlier each year. If thinking about the same old office lunches leaves you feeling a little more Grinch than Buddy the Elf then why don’t you let someone else decide when it’s acceptable to pull the crackers? Leave your holiday celebrations in the capable hands of Tony Singh and you’ll have every reason to pop open the fizz even earlier.

For £25 a head for three courses, plus Prosecco and Furr Furr Crackers on arrival, Tony has put together an alternative Christmas menu to inject some fun back into the festive season. Kick off the meal with some signature Haggis Pakora or delicately spiced Punjabi Salmon. Delish and not a prawn cocktail in sight.



Moving onto main courses, if you were to ask people what they tucked into at their Christmas lunch, the majority would probably say turkey. Now, that’s no bad thing. Turkey is traditional, turkey is safe. But, why have turkey when you could be tucking into a comforting vegetarian North Indian Thali. Finally, something that isn’t a nut roast.


Now for pud. Already fit to burst but still finding space to pile in booze-soaked fruity cake treats. Our modern take on traditional classics like Lush Christmas Pud or Sherry Trifle mean there is definitely something to treat every taste bud. Now all that’s left for you to do is go home, slip into that onesie and lie on the sofa in front of ‘It’s a Wonderful Life’ convincing yourself it’s ok to have another mince pie.



Fancy it? Well what are you waiting for? Book now – everyone else is.